Shanghai Spring Rolls

(2) Deep fried rolls filled with vegetable

Pot Stickers

(6)‎ Seared dumplings filled with pork and vegetables.

Crab Rangoon

(6)‎ Cream cheese and imitation crab meat wrapped in a crispy crust.

Fried Wonton

(8) Deep fried golden crust with pork.

Satay Beef

(4) Marinated slices of beef on skewers.

Hot and Sour Soup

Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower.

Wonton Soup

Meat dumpling with eggs and bbq pork in a clear broth.

General Tso's Chicken

Meaty chunks of chicken battered and deep fried then sauteed with minced ginger and garlic.

Sesame Chicken

Tender chunks of chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.

Mongolian Beef

Sliced beef sauteed with green onions and garnished with rice sticks.

Almond Fried Chicken

Boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds.

Sweet and Sour Chicken

Fried chicken in sweet and sour sauce.

Your Choice of Pan Fried Noodles

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork or beef. Shrimp 8.50

Your Choice of Fried Rice

Fried rice with your choice of vegetables, chicken, pork, beef or bbq pork. Shrimp 8.50

Steamed White Rice

Shanghai Spring Rolls

(2) - Deep fried rolls filled with vegetables.

Pot Stickers

(6) Seared dumplings filled with pork and vegetables.

Steamed Dumplings

(6) Steamed chinese ravioli filled with pork and vegetables.

Fantail Shrimp

(6) Deep fried large shrimp.

Crab Rangoon

(6) Cream cheese and imitation crab meat wrapped in a crispy crust.

Roast Pork

(BBQ Pork) Tender pork marinated in a soy sauce, honey spices, slowly roasted to tasty perfection.

Fried Wonton

(8) Deep fried golden crust with pork.

Spare Ribs Cantonese

(4) Spare ribs marinated in soy sauce, honey and spices, slowly roasted.

Satay Beef

(4) Marinated slices of beef on skewers.

Fried Chicken Wings

(8)

Paper Wrapped Chicken

(6) Marinated chicken and spices wrapped in parchment then deep fried.

Fried Bean Curd

Tofu

Assorted Hot Appetizers

(For Two) Spring roll, fantail shrimp, crab rangoon, satay beef spareribs and paper wrapped chicken.

Hot and Sour Soup

Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower.

Wonton Soup

Meat dumpling with eggs and bbq pork in a clear broth.

Egg Flower Soup

Egg flower with peas and carrots.

Chicken Velvet Corn Soup

Creamy corn soup with chicken.

Chicken Sizzling Rice Soup

(For Two) Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.

Shrimp Sizzling Rice Soup

(For Two) Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.

Assorted Vegetable Soup (For Two)

A collection, mushrooms, snow peas and fresh vegetables.

San Hsien Soup (For Two)

Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.

Bean Curd Soup

Beef with Orange Peels

Deep fried sliced of beef tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce.

Sesame Beef

Tender Beef lightly battered and deep fried then blended into special sauce topped with sesame seeds.

Imperial Beef

Tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor.

Ma La Beef and Scallops

Spicy combination of beef and scallops.

Mandarin Combination

Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.

General Tso's Chicken

Meaty chunks of chicken battered and deep fried then sauteed with minced ginger and garlic.

Chicken with Orange Peels

Tender chunks of chicken deep fried then sauteed with orange peels in light spicy sauce.

Sesame Chicken

Tender chunks of chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.

Kung Bao Shrimp and Chicken

Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger and garlic and diced vegetables.

Two Flavor Chicken

Two different flavors chicken, one hot and spicy, the other mild and delicate.

Szechuan Prawns

Shrimp sauteed with ginger in hot chili sauce.

Shrimp with Sizzling Rice

Golden rice cakes served in a sizzling table side presentation with shrimp and vegetables.

Happy Family

Seafood combination blended with vegetables in a brown sauce.

Two Flavor Shrimp

A combination of shrimp with broccoli and hot ginger sauce.

Neptune's Catch in a Bird's Nest

Sauteed best quality of prawns, scallops and imitation crab meat with vegetables in a delicious nest made from crisp potatoes.

Shrimp in Velvet Sauce

Marinated scallops sauteed with green vegetables in egg flower sauce.

Scallops in Velvet Sauce

Marinated scallops sauteed with green vegetables in egg flower sauce.

Shrimp with Honey Walnut

Top with our special mayonnaise base sauce.

Ma Po Bean Curd

A very hot dish made with fresh bean curd, ground pork and crushed hot peppers.

Home Style Bean Curd

Fresh bean curd lightly fried then sauteed with carrots and pea pods.

Braised Bean Curd

Fresh bean curd braised with black mushrooms, pea pods, and sliced pork in brown sauce.

Peking Duck

(Whole Duck with 8 Crepes) Most famous or the Mandarin banquet dishes. Tender slices of roast duck wrapped in mandarin crepes with scallion and hoisin sauce. (Half duck 13.00 with 4 crepes)

Crispy Duck

(Half Duck) Half of duck marinated in exotic spices steamed then deep fried to crispiness.

Five Spice Crispy Duck

(Half Duck) Duck braised in five spice sauce then deep fried.

Chef's Special Duck

(Half Duck, Boneless) Half of a young duck roasted with Chinese herbs bone out then carved into strips and sauteed with vegetables.

Mu Shu Pork

(With 4 Crepes) Shredded pork sauteed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. (Extra crepes 30c each)

Twice Cooked Pork

Boiled pork loin, sliced and stir fried with green pepper, cabbage, and garlic in a spicy hot sauce.

Sweet and Sour Pork

Pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce.

Yu Hsiang Pork

Shredded pork sauteed with ear mushrooms, shredded carrots, celery and ginger in garlic sauce.

Pork with Peking Sauce

Marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. Crepes 30c each.

Pork with Chinese BBQ sauce

Sliced pork with mushroom and other seasonal vegetables in a hot and spicy BBQ sauce.

Pork with Black Bean Sauce

Sliced pork sauteed with bell pepper and onion in black bean sauce.

Pork with Greenbeans

Sliced pork with green beans.

Mongolian Beef

Sliced beef sauteed with green onions and garnished with rice sticks.

Beef Two Delight

Tender slices of beef with black mushrooms and bamboo shoots.

Kung Bao Beef

The‎ famous kung bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.

Beef with Chinese BBQ Sauce

Sliced beef with mushroom and other seasonal vegetables in a hot and spicy BBQ sauce.

Home Style Beef

Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.

Beef with Broccoli

Tender slices of beef sauteed with broccoli, minced ginger and garlic.

Hunan Beef

Hot Thin slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce.

Pepper Steak

Tender beef sauteed with fresh green pepper and onion in mandarin sauce.

Yu Hsiang Beef

Sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce.

Beef with Snow Peas

Sliced beef sauteed white snow pea pods, mushrooms and carrots.

Beef with Oyster Sauce

Sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.

Ginger Beef

Sliced Beef with onion and mushroom sauteed in ginger sauce.

Lemon Chicken

Succulent pieces if chicken in a lively lemon flavored sauce.

Almond Fried Chicken

Boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds.

Kung Bao Chicken

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.

Garlic Chicken

Diced chicken and sliced mushrooms sauteed in garlic sauce.

Cashew or Almond Chicken

Diced chicken with cashew or almond in brown sauce.

Szechuan Spicy Chicken

Diced chicken sauteed with green pepper and carrots in chili sauce.

Curry Chicken

A famous south east asian dish. Diced chicken with curry sauce.

Hunan Chicken

Hot sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce.

Sweet and Sour Chicken

Fried chicken in sweet and sour sauce.

Chicken with Vegetables

Sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables.

Chicken with Snow Peas

Sliced chicken sauteed with snow pea pods, mushrooms and carrots.

Yu Hsiang Chicken

Sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a spicy yu hsiang sauce.

Empress Chicken

Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil.

Mu Shu Chicken

(With 4 Crepes) Sliced chicken sauteed with vegetable and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce.

Shrimp with Lobster Sauce

Shrimp with egg, onion, mushrooms and green peas.

Sweet and Sour Shrimp

Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.

Kung Bao Shrimp

Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic.

Shrimp with Vegetables

Shrimp sauteed with mushrooms, and other seasonal vegetables.

Shrimp with Snow Peas

Shrimp with snow pea pods in white sauce.

Shrimp with Cashew Nuts

Shrimp sauteed with celery, carrots and zucchini in white wine sauce.

Yu Hsiang Shrimp

Shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce.

Hunan Shrimp

Hot shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce.

Shrimp with Black Bean Sauce

Shrimp sauteed with bell pepper, and onion in black bean sauce.

Empress Shrimp

Mildly spicy deep fried shrimp sauteed with three flavor sauce(sweet, hot and sour)

Shrimp with Bean Curd

With mushroom, snow peas and carrots.

Kung Bao Scallops

Scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers.

Yu Hsiang Scallops

Tender scallops sauteed in spicy yu Hsiang sauce with bell pepper, wood ear mushrooms and ginger.

Szechuan Scallops

Scallops stir fried with ginger and red peppers in a spicy red chili sauce garnished with green onions.

Scallops with Black Bean Sauce

Scallops sauteed with bell pepper and onion in black bean sauce.

Scallops with Snow Peas

Scallops with snow pea pods, mushrooms and carrots in white sauce.

Ginger Scallop

Scallops with onion and mushrooms sauteed in ginger sauce.

Mu Shu Vegetables

(With 4 Crepes) Shredded vegetable stir fried with egg. Served wrapped in mandarin crepes with hoisin sauce.

Yu Hsiang Eggplant

Eggplant stir fried with hot spicy chili paste and garlic sauce.

Crispy Eggplant

Fried‎ sliced eggplant sauteed with brown garlic sauce.

Mandarin Gate Mixed Vegetable

Fresh seasonal vegetables in a light delicate sauce.

Snow Pea Pods

Just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.

Szechuan Green Beans

Fresh green beans sauteed with Szeshuan pickled vegetables.

Vegetables Two Delight

Sauteed black mushrooms and bamboo shoots.

Broccoli with Oyster Sauce

Tender broccoli spears stir fried with oyster sauce.

Yu Hsiang Broccoli

Fresh‎ broccoli in a spicy ginger garlic sauce.

Three Seafood Noodle Soup

Tureen of noodles tossed with shrimp, scallops, imitation crab meat, vegetables. This is a meal in itself.

Your Choice of Noodle Soup

Tureen of noodles with your choice of vegetables, chicken, pork, beef or shrimp.

Mandarin Crispy Noodle

Crispy noodle topped with chicken, shrimp, beef and vegetables.

Brown Rice

Chef's Special Pan Fried Noodles

Pan fried soft noodles with shrimp, chicken, beef and vegetables.

Your Choice of Pan Fried Noodles

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork or beef, shrimp

Chef's Special Fried Rice

Fried rice with shrimp, chicken and beef.

Your Choice of Fried Rice

Fried rice with your choice of vegetables, chicken, pork, beef or BBQ Pork. Shrimp 8.5

Steamed White Rice

Family Dinner A

For‎ 2 or more people. 14.95 per person. Served with assorted appetizers, steamed rice and chicken velvet corn soup. Your choice of one entree per person.

Family Dinner B

For 2 or more people. 10.95 per person. Served with spring roll, crab rangoon, steamed rice. Your choice of one entree per person.

2 Liter Soda

Garlic Chicken

Cashew Chicken

Sweet and Sour Chicken

Chicken with Vegetable

Kung Bao Chicken (Diced and sauteed)

Almond Chicken (Diced and Sauteed)

Sweet and Sour Pork

Twice Cooked Pork

Yu Hsiang Pork

Pepper Steak

Beef with Broccoli

Kung Bao Beef

Mongolian Beef

Home Style Beef

Sweet and Sour Shrimp

Shrimp with Lobster Sauce

Kung Bao Shrimp

Shrimp with Vegetables

Mixed Vegetables

Your Choice of Soft Pan Fried Noodle (Lunch Menu)

Choice of chicken, pork, beef or vegetable.(Shrimp 6.25)

Szechuan Green Beans

Mushu Pork or Chicken (With 2 Crepes)

Chef's Special Pan Fried Noodles

Hunan Shrimp

Yu Hsiang Scallops

Curry Chicken